I'm not going to deny the cliché of eating copious amounts of packaged ramen in college. I had an exact method for prepping the soup - all of the noodles, half the recommended amount of water, lots of love - and made it a few nights per week my freshman year. But I quickly learned that, like any human being trying to sustain a healthy lifestyle in the confines of a musty dorm room, I needed to find better-for-me snacks I could feel good about and prepare faster than fast. Enter chicken nuggets of the meatless variety. I'm by no means a vegetarian. I eat poultry for the most part and will . . .